Friggione with Sausage

Ingredients

6 Tbsp. olive oil

5 medium potatoes, cubed

2 large onions sliced

2 red peppers or green peppers (or one of each) sliced

2 cups canned Italian style tomatoes

Salt and black pepper to taste

1 tsp Thyme

1 ½ pound Sweet Italian Sausage

Directions

Brown sausage in frying pan on medium heat. Remove to plate

Add onions and peppers and cook until translucent (not brown) add oil if needed

Add the potatoes and the can of tomatoes and their juice.

Add thyme, salt and pepper (to taste)

Cook uncovered for a further 30-35 minutes until the mixture darkens in color and the liquid has reduced so that there is only a small amount left around the potatoes. Do not use high heat.