Chocolate Mousse Pie

Chocolate Mousse

Graham Wafer Crust

20 crushed graham wafers

½ C. powdered sugar

½ C. melted butter

Mix crust ingredients with hands and pat into a 10 in. springform pan Refrigerate til rest is ready.

Filling

16 oz. semi-sweet chocolate

2 eggs

4 egg yolks

2 C. whipping cream

6 Tbl. Powdered sugar

4 egg whites

¼ tsp. cream of tartar

In double boiler, melt chocolate. Remove from heat in stir in 2 eggs and 4 yolks. Allow chocolate mixture to come to room temperature. Beat whip cream and sugar. In another bowl, beat egg whits and tartar till stiff. Stir a little whip cream and a little egg white mixture into chocolate. Fold in remaining whip cream and egg whites. Pour into crust and chill.