Slow Cooker Green Chili Tacos

Slow Cooker Pork for tacos, salad, nachos, burrito, etc....

Ingredients

• 5 pounds Pork Loin
• 1 jar Salsa Verde (16 Oz. Jar)
• 3 Tablespoons Lime Juice
• 1 whole Onion, Chopped
• 1 cup Fresh Cilantro, Chopped
• 3 whole Roma Tomatoes, Chopped
• Corn Tortillas, To Serve

Preparation Instructions

Place pork loin in a slow cooker. Mix together salsa verde and lime juice and pour over the roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove the pork from the slow cooker and shred with two forks. Return to the slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into corn tortillas. Top with onion and cilantro mixture and chopped tomatoes.