Glazed French Shallots

Serves 4

20 shallots

2 oz. Butter

1 tb. sugar

Salt,pepper

Peel the shallots

Melt butter in heavy-bottomed pan.

Add the whole shallots. Sprinkle with sugar. Season to taste with salt and pepper.

Just cover with water and cook over a high heat until the water has completely

Evaporated, stirring from time to time with a wooden spoon.