German pancake

2 Lg Eggs
1/2 Cup Flour
1/2 Cup Whole Milk
Dash of salt
2 Oz (4T) unsalted butter

Heat the oven to 450 degrees and put a large skillet or dutch oven into heat (a cast-iron skillet is perfect). In a bowl, beat the eggs, flour, milk, and salt. ITS IMPORTANT TO MIX ALL THE INGREDIENTS AT ONCE, OTHERWISE YOUR PANCAKE WON'T PUFF. The more air you beat into the batter, the higher it will rise in the oven. When the oven is hot, toss the butter into the skillet and let it melt. Pour the batter into the skillet and return it to the oven. Bake for 12 to 15 minutes, or until the pancake is puffed and golden. Cut in half and serve immediately with warm maple syrup, coffee and the newspaper.